Wet on Wet Watercolor Technique



Goodness gracious, I've left y'all hanging on art lessons! 
I've been doing a lot of watercolors on my own this summer. Lots of babies gifts, shower invitations, and even some sweet pieces for friends. Basically, I've been really enjoying myself and not sharing with you (unless you've been on Instagram, then I'm over sharing)! So here we go with another lesson in watercolor, the wet on wet technique! 



The wet on wet technique gives you the fluidity that is so desired in watercolors. It is a much looser technique than other painting styles. What that means is that you have less control over the outcome, which is really a beautiful thing :)

So first off you need to wet your surface. I use a damp sponge and lightly wipe down my paper. (You don't want it wet enough that the paper has a sheen but damp enough that you can feel it.)

Then you simply take your colors mixed on your pallet and drop them in. Depending on how wet your paper is you will have different amounts of control with how the pigment reacts once laid down. You can see in the first photo that I was still able to create shapes but there are no real "edges". 


Once you get your base color down, don't wait for it to dry. Just start dropping in more pigment (image 3)! By not waiting for it to dry you are allowing the two colors to mix naturally together which creates a very soft variation. 

Now I recommend only doing this with colors in the same family, or you may start getting a bit muddy. So you can wait and let the paper dry a bit before adding in some more, if you do this you can start to make more definitive marks (last image compared to second to last image).

Like all techniques it is good to experiment so you can figure out how to use your brush correctly in these situations. You can go back to the post about Brush Strokes and do the same exercises but with wet paper, that will help you see how the pigment moves on the page for the wet on dry technique, and the wet on wet technique! 


 How are y'all getting along with these watercolor lessons? Is it something you are interested in learning more about, or are there other mediums you have questions about? Whatever it is let me know, I would love to help you figure out how to make art on your own!
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Sausage Veggie Skillet



Alright, I'm not a food blogger by any means.
I'm not even someone that would consider myself a cook. 
My mom still thinks my husband cooks every meal for us... 

But this year I've learned a lot about cooking and how to prepare meals for our little family of 2 (one of us eats like 4 so most of our meals are rather large...). I've started meal planning which helps a lot with being creative with your food. And as much as I'm not a huge Pinterest-er I've found that I'm a HUGE fan of other more talented cooks sharing recipes. This recipe is just that. I found it on Pinterest from The Comfort of Cooking (you can check the original one out HERE). 


Basically, I clicked on it the first time because its beautiful. 
I mean look at all those colors and textures! Plus I needed a new way to cook veggies other than just baking them. I've posted the link to the original pin like 4 times on Facebook, shared it with lots of friends and made it at least 6 times this summer. Basically we love it and I'm so glad I found it :) 

So here is my spin on the Sausage Veggie Skillet! (And yes it is different from the original, mostly because I never follow recipes, but also because I cook with what I have on hand.) 



What you need: 
Olive Oil
1 Zucchini
1 Yellow Squash
1 Red Bell Pepper
4 Red Potatoes
1/2lb of ground sausage
3 cloves minced garlic
1T Italian Seasoning
Ground Pepper
1/2t Garlic Powder

What you do: 
Step 1: Brown sausage in your skillet (I use venison sausage but use whatever you have) and remove from skillet. 
Step 2: Cube up potatoes and roast, covered, until soft. (This can take a while, and be sure to add in your olive oil and keep them moving so they don't burn!)
Step 3: Sauté diced onion and bell pepper.
Step 4: Once the onion and bell pepper are almost done add in the zucchini and squash. 
Step 5: Once all veggies are mostly cooked add back in your sausage and seasonings. 
Step 6: Cover and let cook another 5 minutes on low. Once all veggies are soft you are ready to roll! 


Now I'm gonna go eat it!
Yes, I made this earlier tonight but Reed isn't home yet so I'm waiting (not so) patiently to dig in!
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